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UNC Pembroke partners with NC State on sustainable protein research center
By Rachel Baldauf rachelbaldauf@borderbelt.org The University of North Carolina at Pembroke is partnering with N.C. State University to open a new research center that will focus on the production of sustainable protein sources, including plant-based products and meat grown from animal cells. The Bezos Center for Sustainable Protein that launched last month on N.C. State’s Raleigh campus is funded by a $30 million grant from …Read more Continue reading UNC Pembroke partners with NC State on sustainable protein research center