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Inflation pinches this Columbus crab shack

De’Maya Berry expanded her home business into a building in Riegelwood, then into a food truck that traveled across southeastern North Carolina. By Ivey Schofield iveyschofield@borderbelt.org At 18, De’Maya Berry started selling seafood from home to earn money before pursuing graduate school. At 26, she has expanded, turning her dream into a restaurant in southeastern […]

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